F & B Supervisor at E & P Hospitality Limited

Job Description

We are looking to hire a supervisor to assist the Restaurant Manager in directing and organizing the staff to ensure first-class service, food & beverage offerings and marketing to maximize profits and guest satisfaction.

Responsibilities:

• Screening, interviewing, hiring, and training restaurant staff

• Managing restaurant staff's work schedules

• Conduct regular inspections of the restaurant kitchen to ensure proper standards of hygiene and sanitation are maintained

• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations

• Checking in on dining customers to enquire about food quality and service

• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked

• Monitoring the restaurant’s cash flow and settling outstanding bills

• Review customer surveys to develop and implement ways to improve customer service

• Resolving customer complaints in a professional manner.

Requirements:

• Bachelor's degree in relevant field

• Proven experience working as food and beverage supervisor in the hospitality industry.

• The ability to work in a fast-paced environment

• The ability to stand for extended periods

• Strong management skills

• Excellent organizational and communication skills

• Exceptional customer service skills.

Location - Ikeja, Lagos

Salary - N80,000 - N120,000