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  • Posted: Feb 21, 2022
    Deadline: Mar 28, 2022
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  • Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionise the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders. The journey began with our pioneering of the food court concept in Nigeria - a new and exciting offering for the local market. At the same time, w...
    Read more about this company

     

    Experienced Restaurant Managers

    Qualifications

    • First Degree, HND or OND with at-least Second-Class Lower Division/Lower Credit or equivalent experience;
    • Minimum of two (2) years hands-on managerial experience in a topnotch Quick Service Restaurant (QSR); and
    • Trackable achievement in Operations, Financial Planning and Control, Customer Service, People Development, and Sales Building.

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to Food Concepts Plc on forms.gle to apply

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