Environmental Sustainability Associate at Food Concepts Plc

Job Purpose

• The Associate will be directly responsible for strict compliance with the requirements of Climate Change Act, Environmental Management System and reporting ESG initiatives and strategies

Core Responsibilities and Key Result Areas

• To collect and gather required activity data for calculating the greenhouse gas emission
• To analyze and interpret data related to sustainability performance and communicate progress to line manager
• To create awareness via sensitization programs to concerned stakeholders on ESG, Environmental sustainability and Environmental Management standards
• The staff will work with line manager on implementation of developed strategies to minimize environmental, social, and economic impact, reduce carbon emissions and promote sustainability practices
• To ensure that the organization adheres to relevant environmental regulations and standards
• To engage sustainability team in conjunction with line manager on ensuring sustainability practices is in place
• To ensure the use of sustainable materials and products in the organization’s operations
• To ensure that the organization’s operations are fair and ethical and that it contributes positively to the communities in which it operates
• To work with different departments within the organization to integrate sustainability into all aspects of business.
• Conduct environmental audits to identify areas for improvement and compliance with environmental regulations and climate change Act
• To train employees on sustainability measures
• To gather related ESG and environmental sustainability data for management review meeting
• To support sustainability initiatives across the stores (Energy saving, water-use reduction etc)

Key Performance Indicators

• Efficiency Indicator – Productivity
• Impact Indicator – Customer satisfaction and Fidelity
• Effectiveness Indicator - Value
• Customer service Indicator – Customer complaints
• Safety Indicator – Quality/Safety

Knowledge Requirements

• Knowledge of ISO14001 in relation to food industry and climate change act
• Knowledge on carbon emission calculation and environmental sustainability practices/initiatives/innovations
• Knowledge of MS office particularly MS Word, Excel and Power Point
• Knowledge of relevant Environmental regulatory standards and requirements
• Knowledge of Quality Assurance policies and procedures and Safety – Food, Fire, Occupational Health and Environment
• Knowledge of tools (Canva or other tools for design), methods and concepts of quality assurance
• Knowledge of data analysis skills and statistical analysis

Job Specifications

• Min. B.Sc./HND in Biochemistry; Food Sc & Tech; Microbiology and other related science field
• Possession of any relevant certification such as EMS, EnMS, QMS. Courses on Carbon Emission Calculation. Certified Lead Auditor or internal auditor in any of the above-mentioned certifications is an added advantage
• Minimum of 2 years’ experience in similar role