Dispatch Rider at The Foodhub by CWC

Job Summary

• We are looking to bring onboard a Dispatch Rider who will be responsible for deliveringorders and collecting payment from customers in a safe, timely, and professional manner.
• Some of your key responsibilities include keepingcustomers informed by forwarding notice of item availability, shipment date and method, and current status; answering questions.

Responsibilites

• Ride company’s motorcycle to deliver customer’s food and accomplish official duties.
• Must observe all riding-related policies to ensure the consistent good condition of food and motorcycle.
• Report on all matters relating to assigned motorcycle to the supervisor
• Responsible for updating the Drivers’ logbook on a daily basis with the required information.
• Must ensure that assigned motorcycle documents/ particulars are updated and valid.
• Must ensure that the motorcycle is cleaned routinely or when the need arises.
• Responsible for carrying out the daily inspection on the general condition of assigned. motorcycle and must properly lock the motorcycle when there is a need to leave them unattended to.
• Responsible for internal and external mails distribution when necessary.
• Transporting and receiving invoices and documents items quickly by motorcycle.
• Record information, such as items received and delivered.
• Dispatch riders sign for the package on the collection and get an appropriate person to sign for it upon delivery.
• Plan and follow the most efficient routes for making deliveries.
• Draw up weekly route plans and commit to the same.
• Ensure prompt and correct product pickup or drop-off and recording.
• Ensure sales targets are met.
• Ensure correct products are dispatched promptly using the motorcycle.
• Ensure daily reconciliation of previous stock issued with the sales supervisor.
• Maintain daily and accurate collection, remittance and reconciliation of cash from retail outlets to the supervisor.

Requirements

• Candidates should possess an OND / HND qualification
• Minimum of 3 years relevant work experience in a restaurant
• Excellent communication and interpersonal skills.
• Strong attention to detail and accuracy.
• Flexibility to work evenings, weekends, and holidays as needed.