Demi Chef at Laim Hotel

Job Description

• Coordinate daily tasks with the Sous Chef or Executive Chef
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
• Consult and check on daily requirements, functions and last minute events and liaise with the team accordingly
• Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment.

Requirements

• Candidates should possess an HND, NCE or OND qualification with 4 - 6 years work experience.