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  • Posted: Mar 10, 2023
    Deadline: Mar 16, 2023
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  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    Situated in an ultra-serene environment with unrivaled visibility from the whole of Osogbo metropolis; all guests are afforded an atmosphere of complete comfort, serenity, luxury and royalty. We would be excited to have you visit and experience the comfort of our hotel and the warmth of our service.
    Read more about this company

     

    Demi Chef

    Job Description

    • Coordinate daily tasks with the Sous Chef or Executive Chef
    • Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
    • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
    • Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
    • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
    • Consult and check on daily requirements, functions and last minute events and liaise with the team accordingly
    • Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment.

    Requirements

    • Candidates should possess an HND, NCE or OND qualification with 4 - 6 years work experience.

    Method of Application

    Interested and qualified candidates should send their CV to: hr@laimhotels.com using the Job Title as the subject of the mail.

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