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  • Posted: Nov 17, 2025
    Deadline: Dec 1, 2025
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  • Universal Human Resource Consult is a HR Consulting firm that effectively manages Private and Government Organisations, ensuring deployment, engagement and Training of Talent/Human Resources; thus creating sustainable growth and increased quality of service delivery. Our Vision is to transform Government and Private Sector Human Capital into value adding ...
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    Cost Controller

    Job Description

    • The Cost Controller is responsible for implementing, monitoring, and maintaining robust cost and inventory control systems across all hotel departments, with a particular focus on Food & Beverage (F&B) and operational supplies.
    • This role ensures cost efficiency, accuracy in financial reporting, and strict adherence to established financial policies and procedures to maximize hotel profitability.

    Key Responsibilities

    • Daily tracking and control of food, beverage, and other operational costs against approved budgets and standard costs.
    • Conduct detailed weekly and monthly variance analysis, investigating significant discrepancies (e.g., high consumption, low gross profit, inventory losses) and reporting findings to the Financial Controller and Department Heads.
    • Maintain up-to-date and accurate standard recipe costs for all F&B items, ensuring menu prices reflect desired profit margins.
    • Oversee and monitor the entire stock movement process, including purchasing, receiving, issuing, and transfers of all materials.
    • Coordinate and participate in regular physical stocktakes (monthly/quarterly). Reconcile physical counts with system records and report variances.
    • Ensure correct security procedures are maintained in all store areas to prevent losses and ensure the "First In, First Out" (FIFO) principle is followed for stock rotation.
    • Ensure all stock movements are accurately and timely input into the relevant cost control or inventory management software.
    • Check and verify supplier invoices against purchase orders, delivery notes, and agreed-upon price lists, flagging any price variances to the Purchasing department.
    • Research and maintain records of current market prices for key commodities to assist the Purchasing department in negotiating the best rates.
    • Prepare and distribute daily, weekly, and monthly cost reports, including F&B cost reports, consumption reports, and inventory valuation reports, for management review.
    • Assist the Financial Controller in preparing annual budgets and forecasts related to cost of goods sold and operating supplies.
    • Ensure all cost control activities comply with internal policies, accounting principles, and external audit requirements.

    Requirements

    • Diploma or Bachelor’s Degree in Accounting, Finance, Hospitality Management, or a related field.
    • Minimum of 5 years of experience in a Cost Controller or similar financial role, preferably within a 4 starhotel environment.

    Skills:

    • Proficiency in hotel-specific cost control/inventory systems (e.g., Material Control, Micros, Opera, Fidelio).
    • Advanced proficiency in Microsoft Excel for analysis and reporting.
    • Strong analytical, numerical, and problem-solving skills.
    • Exceptional attention to detail and meticulousness in data handling.

    Salary
    N300,000 / month

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    Method of Application

    Interested and qualified candidates should send their CVs to: uhrconsultlimited@gmail.com using the Job Title and Location as the subject of the mail.

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