Cook at Swift Consulting

REQUIREMENTS

• Minimum of SSCE. But additional qualification will be an added advantage. 
• Must be able to prepare Ishi Ewu, Ugba, Pepper soup, porridge, Salad, ability to prepare any other menu will be an added advantage 
• Proven experience working as a cook
• Ability to stand for long periods of time
• Ability to read and write is compulsory 

MAJOR RESPONSIBILITIES

• Preparing and assembling ingredients for menu items.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.