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  • Posted: May 2, 2022
    Deadline: Not specified
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    Soul Food Restaurant is a restaurant located in the heart of Yaba, Lagos, serving both continental and intercontinental dishes.
    Read more about this company

     

    Cook

    Responsibilities

    • Ensure ingredients and final products are fresh
    • Follow recipes, including measuring, weighing and mixing ingredients
    • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
    • Present, garnish and arrange final dishes
    • Occasionally serve food
    • Maintain a clean and safe work area, including handling utensils, equipment and dishes
    • Handle and store ingredients and food
    • Maintain food safety and sanitation standards

    Requirements

    • Candidates should possess an OND or SSCE qualification with at least 2 years work experience.
    • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
    • Ability to work as part of a team, collaborating on complex dishes
    • Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers
    • Calm demeanor to work in a high-stress, fast-paced environment
    • Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
    • Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
    • Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
    • Ability to stand in one place for hours at a time, handle extreme heat and work shifts

    Salary
    N70,000 / Month

    Method of Application

    Interested and qualified candidates should send their Applications to: vacancyalertssf@gmail.com using the Job Title as the subject of the email.

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