Cook at Residency Hotels Limited

Residency Hotel Limited is one of the leading hospitality industries in Nigeria with over 10 branches across the nation and more than 30 years in the industry.

We are recruiting to fill the position below:

Location: Ogidi, Anambra State

Accommodation: Yes

Job Description

• Excellent knowledge of large or bulk food preparation
• The cook will be responsible for preparing delicious and nutritious meals especially African delicacies including soups, Nkwobi, Isiewu, Jollof, Fried and White rice.
• Good knowledge of continental dishes
• The ideal candidate should have a passion for cooking and a strong understanding of various culinary techniques.

Responsibilities

• Prepare and cook dishes according to recipes and menu specifications.
• Ensure all food preparation meets food safety and hygiene standards.
• Maintain cleanliness and organization of kitchen equipment and work area.
• Monitor food stock levels and communicate inventory needs.
• Adhere to health and safety guidelines at all times.

Requirements

• Excellent knowledge and experience for local food preparations ranging from soups to local fingered food
• Proven experience as a Cook with certification from a culinary school or equivalent experience.
• Knowledge of various cooking procedures and methods (grilling, frying, boiling, etc.).
• Understanding of food safety regulations.
• Excellent organizational and time management skills.