Cook at Outsource Nigeria

Job Summary

• We are seeking a skilled and reliable Female / Male Cook to prepare nutritious and well-presented meals.
• The ideal candidate should be hygienic, organized, and able to cook a variety of local and/or continental dishes while maintaining high kitchen standards.

Key Responsibilities

• Prepare and cook meals according to agreed menus and dietary requirements
• Ensure food is prepared on time and served fresh
• Maintain cleanliness and hygiene of the kitchen and cooking utensils
• Plan menus and assist with grocery shopping and stock management
• Properly store food to avoid spoilage and waste
• Follow food safety and hygiene standards at all times
• Clean the kitchen after cooking and ensure orderliness

Requirements & Qualifications

• Minimum S.S.C.E / OND Certificate
• Candidates staying close to Mushin, Yaba, Oyingbo,and Surulere environs are preferably considered.
• Proven experience as a cook (home, restaurant, cafeteria, or hotel experience is an advantage)
• Ability to cook a variety of dishes (local dishes required; continental is an added advantage)
• Good knowledge of food hygiene and safety practices
• Ability to work independently with minimal supervision
• Physically fit and hardworking
• Honest, punctual, and well-organized

Core Competencies:

• Meal planning skills
• Time management
• Attention to detail
• Good communication skills.