Cook at Nitori Restaurant

Job Responsibilities

• Preparing food quickly, following the standard quality, and measurement
• Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles
• Work alongside other team members to ensure streamlined service and a commitment to work together to achieve company goals
• Come up with new initiatives to cut cost in areas where you feel the company is spending too much
• Resolve problems with wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner
• Maintain utensils such as knives in safe and appropriate working condition as well as ensure that all utensils are clean before each use

Job Requirements

• At least 2+ years of experience as a cook in a restaurant.
• Minimum of SSCE qualification or Vocation / Training in cooking
• Ability to work in a fast-paced environment while standing for long periods of time
• Ability to use food preparation equipment, including knives and other sharp objects