Cook at KyDAL Office Point

Job brief: 

We are seeking for a talented and experienced Restaurant Cook to join us on an immediate basis. You will be responsible for preparing food items for the guests based on their orders. You will also be responsible for organizing, cleaning, and setting up the workstation.  
 

Responsibilities: 

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment and utensils
• Execute opening and closing procedures
• Set up workstations with required ingredients and equipment
• Check the quality and freshness of ingredients
• Monitor station inventory levels
• Accommodate guests’ special requests
• Operate kitchen equipment such as broilers, ovens, grills and fryers.

Requirements:

• High school diploma or an equivalent.  
• Proven work experience as a Restaurant Cook in a reputable Restaurant, Cook, or a similar role in the Hospitality industry.  
• Ability to work independently or in a team environment.  
• Sound knowledge and understanding of cooking procedures.  
• Experience in the preparation of cold food items.  
• Knowledge of food sanitation and health code.  
• Excellent communications skills  
• Ability to work in flexible work schedules.  
• Strong understanding of food handling techniques.  
• Willingness to work in a high-temperature environment.    
• A highly customer-oriented individual.  
• Ability to solve a problem independently.