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    • Cook I at Radisson Blu Hotels

    Posted: Oct 10, 2024
    Expires: Not specified
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    This Lagos accommodation offers 170 rooms and suites complete with air conditioning and Free high-speed, wireless Internet. With great attention to detail, the Radisson Blu partnered with Swedish hospitality designer Christian Lundwall to create rooms fashioned in Urban or Ocean styles. Of course, the most stunning feature is the views of the city skyline...

    View All Jobs at Radisson Blu Hotels


     

    Cook I

    Key Responsibilities of Commis Chef:

    • Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
    • Supervises and supports team members in own section to achieve optimum quality
    • Follows proper safety, hygiene, and sanitation practices at all times
    • Ensures close down of section in accordance with departmental procedures and standards

    Requirements of Commis Chef:

    • A proven track record in a similar role within a quality environment
    • A positive approach, excellent organisational skills, and a passion for producing high quality food and customer care.

    Check how your CV matches this job

    Method of Application

    Interested and qualified? Go to Radisson Blu Hotels on harri.com to apply

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