Cook at George Houston Resources Limited

Job Duties

• Ensure ingredients and final products are fresh.
• Follow recipes, including measuring, weighing, and mixing ingredients.
• Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods.
• Present, garnish and arrange final dishes.
• Maintain a clean and safe work area, including handling utensils, equipment, and dishes
• Handle and store ingredients and food.
• Maintain food safety and sanitation standards.

Requirements

• SSCE / OND Minimum Qualification.
• 1 - 2 years working experience as a cook in fast food/ hospitality industry.
• Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.
• Ability to work as part of a team, collaborating on complex dishes.
• Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers.
• Calm demeanour to work in a high-stress, fast-paced environment.
• Accountability for the dishes they prepare measuring up to the expectations of management and customers.
• Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing.
• Ability to stand in one place for hours at a time, handle extreme heat and workspace.
• Age: 20 - 30 years.
• Must reside around Ipaja and its environs.

Salary
Very attractive.