Cook / Chef at Winnys Meal Limited

Job Responsibilities

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food Maintain food safety and sanitation standards.

Requirements

• Candidates should possess an SSCE / OND / NCE qualification with 3 - 5 years relevant work experience.
• Fast with work and a team player.
• Must have experience working within the food industry as a Cook, Chef or Baker
• Working knowledge of local dishes techniques and the Intercontinental dish making process.
• Keen attention to details andsanitation principles, food preparation, and nutrition.
• Working hours, including weekends and evenings,holiday toowhen necessary.
• Capable of working in a fast-paced, production environment.