Cook / Chef at Swift Consulting

Major Responsibilities

• Ensuring that food portions and food presentation meet company standards.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Monitoring supplies and re-ordering stock as needed.
• Preparing and assembling ingredients for menu items.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.

Requirements

• Minimum of SSCE or OND.
• The ideal candidate must be able to prepare at least two or three of the following; Continental cuisine, Italian cuisine, Nigerian cuisine, and Chinese cuisine.
• Proven experience working as a Cook or Chef.
• Ability to stand for long periods of time
• Ability to read and write is compulsory.