Cook/Chef at Rubels & Angels

• Prepare and cook a variety of dishes according to recipes and menu specifications.
• Ensure food is cooked and presented to high standards in terms of taste, appearance, and hygiene.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow proper food handling and storage procedures to ensure safety and freshness.
• Monitor stock levels and assist with inventory control and ordering supplies.
• Collaborate with kitchen staff and communicate effectively during busy service periods.
• Adapt recipes and cooking methods to accommodate dietary restrictions or customer requests.
• Comply with all health and safety regulations and company policies.

REQUIREMENTS

• Must reside within the axis of surulere, yaba and ago palace way, lagos state.