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  • Posted: Jul 27, 2022
    Deadline: Aug 10, 2022
  • Crossover Restaurant is an Abuja-based restaurant that offers Nigerian and Continental delicacies.
    Read more about this company



    • Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.
    • Maintain kitchen hygiene and cleanliness. 
    • Responsible for mise en place of assigned area.
    • Taste and examine food prepared for freshness and required quality.
    • Season and cook food according to CROSSOVER standard recipes.
    • Weigh, measure, and mix ingredients according to recipes.
    • Portion, arrange, and garnish food, and serve food to waiters.
    • Substitute for or assist other cooks during emergencies or rush periods.
    • Be responsible for minimizing food wastage.

    Method of Application

    Interested and qualified candidates should forward their CV to: using the position as subject of email.

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