Cook / Chef at Crossover Restaurant

Location: Wuse 2, Abuja (FCT)

Job Descriptions

• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
• Turn or stir foods to ensure even cooking.
• Weigh, measure, and mix ingredients according to Restaurant standard recipe mapping.
• Portion, arrange, and garnish food, and serve food to waiters / waitress .
• Substitute for or assist other cooks during emergencies or rush periods.
• Coordinate and supervise work of kitchen staff.
• Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
• Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage.
• Coordinate and supervise work of kitchen staff.

Job Requirement

• Candidate should possess relevant qualification with 2-8 years work experience.