Cook/Chef at Crossover Restaurant

Requirements

• Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.
• Maintain kitchen hygiene and cleanliness. 
• Responsible for mise en place of assigned area.
• Taste and examine food prepared for freshness and required quality.
• Season and cook food according to CROSSOVER standard recipes.
• Weigh, measure, and mix ingredients according to recipes.
• Portion, arrange, and garnish food, and serve food to waiters.
• Substitute for or assist other cooks during emergencies or rush periods.
• Be responsible for minimizing food wastage.
• Serve all food in a friendly and professional manner.
• Maintain a sense of urgency with whatever task that is required.
• Undertake any additional duties as requested by your supervisor, Executive chef or Restaurant management.
• Follow food safety program.