Continental Chef at Shema Holdings Limited

Responsibilities

• preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting and marinating food
• cooking and serving food, while coordinating with other kitchen staff and wait staff
• maintaining the cleanliness and tidiness of the kitchen
• creating new dishes and planning menus.
• ensuring that dishes meet high standards at all stages of preparation and presentation.
• hiring and training junior chefs.

Requirements

• The candidate must have proven work experience as a continental chef.
• Candidates should possess HND certifications with 4 - 6 years