Continental Chef at Camillo Outsourcing

We are looking for an experienced and passionate Continental Chef.

The ideal candidate for this position has previous experience preparing Continental and Local cuisine, enjoys working in a busy environment and is capable of taking direction well and multi-tasking effectively.

If you have restaurant industry experience and a passion for food prep and strong customer service, please submit an application to us today.

Duties and Responsibilities

• Measure and assemble ingredients for menu items
• Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift.

Requirements

• Culinary School certificate
• 3+ years’ experience as a Chef 
• Has knowledge of standardized recipes
• Understands measurements and conversions 
• Strong knowledge of proper food handling procedures
• Able to work as part of a team in a busy kitchen atmosphere.