Chef at Tastee Fried Chicken - TFC

Job description

• Prepare and cook menu items to the highest standards, ensuring presentation, quality, and consistency.
• Develop and implement new recipes and menus, incorporating fresh, seasonal ingredients.
• Maintain a clean and organized kitchen, adhering to health and safety regulations.
• Order and manage inventory of ingredients, supplies, and equipment.
• Maintain accurate records of food costs, inventory, and menu planning.
• Ensure all food served meets the highest standards of quality, presentation, and flavor.
• Respond promptly to customer complaints and concerns, resolving issues professionally.
• Collaborate with front-of-house staff to ensure seamless service and exceptional customer experience.
• Ensure all kitchen staff follow proper hygiene practices, including handwashing, cleaning, and sanitizing.
• Conduct regular kitchen inspections to identify and address potential safety hazard.