Chef at Supersaver Supermarket

Responsibilities

• Prepare and cook meals according to set recipes, portion sizes, and presentation standards.
• Plan menus and ensure meals are nutritious, appealing, and cost-effective.
• Supervise kitchen staff and delegate food preparation tasks to ensure smooth workflow.
• Ensure food safety and hygiene standards are strictly followed during preparation, cooking, and storage.
• Monitor inventory of ingredients and kitchen supplies and request restocking as needed.
• Maintain cleanliness of cooking stations, utensils, and kitchen equipment.
• Check food quality before and during cooking to ensure consistency and taste.
• Adapt recipes or create new dishes based on available ingredients or customer feedback.
• Ensure timely meal preparation and delivery during busy hours or peak periods.
• Collaborate with management to control food costs, reduce waste, and improve kitchen operations

Requirements

• Interested candidates should possess relevant qualifications.