Jobs at Supersaver Supermarket

Responsibilities

• Prepare and cook meals according to set recipes, portion sizes, and presentation standards.
• Plan menus and ensure meals are nutritious, appealing, and cost-effective.
• Supervise kitchen staff and delegate food preparation tasks to ensure smooth workflow.
• Ensure food safety and hygiene standards are strictly followed during preparation, cooking, and storage.
• Monitor inventory of ingredients and kitchen supplies and request restocking as needed.
• Maintain cleanliness of cooking stations, utensils, and kitchen equipment.
• Check food quality before and during cooking to ensure consistency and taste.
• Adapt recipes or create new dishes based on available ingredients or customer feedback.
• Ensure timely meal preparation and delivery during busy hours or peak periods.
• Collaborate with management to control food costs, reduce waste, and improve kitchen operations

Requirements

• Interested candidates should possess relevant qualifications.

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Responsibilties

• Assist in the administration of floor staff/security
• Marketing and Improvement of sales in whatever shelf you are assigned to cater for.
• Appropriate and timely display of product meant for sale on your assigned units
• Compilation and timely submission of list of goods becoming due for restocking, this should be when stocks are not enough for two 2 weeks sales.
• Report of Goods that have less than 6 weeks to expire on your assigned shelf.
• Any other duties that may be assigned by your Supervisor.

Qualifications

• Interested candidates should possess a Bachelor`s Degree with 0 - 2 years experience.

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Responsibilities

• Accurate sales using the point-of-sales Software provided
• Cross-checking the POS to ensure goods machined are the same as goods being packed for customers
• Correct reporting of sales with clear distinction of cash from cheques and others approved medium of payment.
• Accurate delivery of daily sales to the manager or accountant on duty
• Scanning items and explaining prices to customers
• Keeping the checkout area, clean and orderly
• Basic math and numerical skills
• Communication and interpersonal skills
• Customer service skill /Attention to detail
• Conflict management and problem-solving
• Any other duties that may be assigned by your Supervisor.

Qualifications

• Interested candidates should possess a Bachelor`s Degree with 0 - 2 years experience.

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Responsibilities

• Stock control: Monitor inventory levels in the system and on shelves to prevent overstocking or stockouts, and implement procedures to safeguard inventory.
• Inventory management: Maintain and update accurate records of all inventory, including details on quantity, cost, and product characteristics.
• Audits and reconciliation: Conduct regular physical stock checks and audits to compare against records, investigating and resolving any discrepancies.
• Order and receiving: Process purchase orders, manage deliveries, and ensure incoming stock is accurately recorded and stored.
• Supplier relations: Liaise with suppliers to ensure the quality of stock purchases, negotiate prices, and manage relationships.
• Data analysis and reporting: Use software to track inventory, analyze sales data to forecast future needs, and generate reports for management on stock levels and issues.

Responsibilities

• Candidates should possess a Bachelor`s Degree / HND qualification with 1 - 3 years experience.