Chef at Strugz

Job Description

• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
• Oversee food preparation, checking that all kitchen staff are performing their duties
• Monitor equipment quality and order new equipment as needed
• Help the restaurant determine how much food and supplies need to be ordered
• Prepare both local and continental dishes
• The candidate must be willing to relocate to Port Harcourt (Accommodation Available)
• The candidate must be available to resume immediately.