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  • Posted: Jan 11, 2023
    Deadline: Jan 13, 2023
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    Reposebay is a boutique recruitment company serving both micro employers and SMEs with customized solutions and human capital growth strategies. Her career advisory specialty services have impacted over 3000+ job seekers.
    Read more about this company

     

    Chef

    Responsibilities

    • Control and direct the food preparation process and any other relative activities
    • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
    • Approve and “polish” dishes before they reach the customers
    • Plan orders of equipment or ingredients according to identified shortage
    • Arrange for repairs when necessary
    • Remedy any problems or defects
    • Be fully in charge of hiring, managing and training kitchen staffs
    • Oversee the work of subordinates
    • Estimate staff’s workload and compensations
    • Maintain records of payroll and attendance
    • Comply with nutrition and sanitation regulations and safety standards
    • Foster a climate of cooperation and respect between coworkers.

    Qualifications & Skills

    • Candidates should possess relevant qualifications and work experience.

    Method of Application

    Interested and qualified candidates should send their CV to: teniola@reposebay.com using the Job Title as the subject of the mail.

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