Chef at Nevada Hotel & Suites

Job Summary

• We are seeking to employ a professional Chef to join our team.
• The ideal candidate will be responsible for planning, preparing, and delivering high-quality meals while maintaining the highest standards of hygiene, creativity, and consistency.

Responsibilities

• Plan and prepare a wide variety of meals and menus.
• Ensure proper presentation and portioning of all dishes.
• Maintain kitchen hygiene and compliance with food safety standards.
• Monitor inventory, manage kitchen supplies, and minimize wastage.
• Supervise and train kitchen staff when required.
• Incorporate creativity and innovation into recipes and food presentation.

Requirements

• Proven experience as a Chef in a reputable organization.
• Strong knowledge of various cuisines and modern cooking techniques.
• Ability to manage time, pressure, and multitasking effectively.
• Excellent communication, leadership, and teamwork skills.
• A relevant culinary certification is an added advantage.