Chef/ House Keeping Manager at Rekopel Resources Ltd

• The ideal candidate will be responsible for the menu planning,and overseeing all kitchen operations.
• Keep up to date with industry trends and check the quality of ingredients.
• Keeps a sanitize and orderly environment in the kitchen.
• Monitore stock, place and take stock of ingredients 
• Ensure all goods and other items in the kitchen are stored properly
• Ensure great presentation of dishes before served
• Setting up work station with all needed ingredients and cooking equipment.
• The candidate must be able to prepare both continental and African dishes with good knowledge of pastries.
• The candidate should be able to prepare barbecue point and kill and other related dishes.

HOUSE KEEPING MANAGER:

• The ideal candidates shall be responsible for the hotel general cleanliness and provides sanitary amenities to guest
• Supervise the process of vacuum and floor sweeping.
• Endure the cleanliness and sanitation of guest toilet ,bath room showers etc.
• Supervise the cleanliness and sanitization of public areas.
• Supervise the subordinate in making bed and changing linen
• Ensure that subordinate empty all trashes and receptacles and replenish toiletries daily.
• Perform all other function incidental to his position.

ALL CANDIDATES MUST RESIDES IN LAGOS.