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  • Posted: Nov 23, 2021
    Deadline: Not specified
  • The most recognized name in the industry, Hilton Hotels & Resorts stands as the stylish, forward thinking global leader of hospitality. With over 92 years of experience, Hilton continues to be synonymous with hotel because of our innovative approach to products, amenities and service. We help make traveling easier with our smart design, innovative restau...
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    Chef de Partie

    Job Number: HOT07WOH
    Location: Ikeja, Lagos
    Schedule: Full-time
    Brand: Curio Collection by Hilton
    Shift: Full Availability
    Job Level:  Supervisor / Team Leader
    Job: Culinary

    Job Description

    • A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

    What Will I Be Doing?

    • A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls.

    Specifically, you will be responsible for performing the following tasks to the highest standards:

    • Ensure all food preparation meets standards
    • Prepare and present high quality food
    • Supervise staff
    • Keep all working areas clean and tidy and ensure no cross contamination
    • Prepare all mis-en-place for all relevant menus
    • Assist in positive outcomes from guest queries in a timely and efficient manner
    • Ensure food stuffs are of a good quality and stored correctly
    • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
    • Assist other departments wherever necessary and maintain good working relationships
    • Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
    • Report maintenance, hygiene and hazard issues
    • Comply with hotel security, fire regulations and all health and safety and food safety legislation
    • Be environmentally aware.

    What Are We Loking for?
    A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

    • A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
    • A current, valid, and relevant trade commercial cookery qualification (proof may be required)
    • Strong coaching skills
    • Ability and desire to motivating Team
    • Excellent communication skills
    • NVQ Level 3
    • Achieved Basic Food Hygiene Certificate
    • Supervisory experience
    • Positive attitude
    • Ability to work under pressure
    • Ability to work on own or in teams.

    It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

    • Previous kitchen experience in similar role
    • Intermediate Food Hygiene
    • Knowledge of current food trends.

    Method of Application

    Interested and qualified? Go to Hilton Worldwide on to apply

    Note: Never pay for any training, certificate, assessment, or testing to the recruiter.

  • Send your application

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