Chef / Cook at Smart Partners

Job Description

• Prepares foods to the specifications of the client
• Heads the kitchen department.
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
• Manages other employees in the kitchen
• Orders for any kitchen need
• Portions, arranges, and garnishes food based on client preference
• Assists other cooks during the food assembly process
• Devises new recipes
• Orders new menu items for specials or cheap deals
• Meets with customers to ensure a great meal experience
• Prepares any necessary sauces or accompaniments before meal service begins
• Offers a creative menu to compete with other local restaurants

Requirements

• Minimum of HND or B.Sc in Food Science or Food Management and Technology
• Must reside in Bida or ready to relocate.
• Organizational Skills, and Verbal Communication
• Culinary Arts
• Kitchen Equipment Knowledge
• Knowledge of International Cuisines
• Must be a good cook
• Knowledge in local and icontinetal dishes.

Remuneration
Attractive.