Chef at Chilis by Ebevande

• Creating and modify menu items to meet customer demands, ensure profitability and maintain quality standard.
• Developing and maintaining standardized recipes to ensure consistency in taste, texture and presentation.
• Preparing and presenting food to meet quality and presentation standards, ensuring that dishes are usually appealing and appetizing 
• It's a 24hrs restaurant that runs morning, afternoon and night shifts

Basic Salary:80,000