Chef at Chilis by Ebevande

Requirements and Skills

• Ability to formulate recipes, Study each recipe, and gathering of all necessary ingredients
• Cooking food in a timely manner.
• Must demonstrate undeniable flair for ‘treating food right’ and be very comfortable and versatile in continental and localdishes.
• Can follow recipe and lay down food preparation procedure
• Proven work experience as a Chef or cook.
• Must be willing and able to train team members and must also be open to learning
• Advanced knowledge of Hospitality / culinary techniques.
• Excellent communication, customer, and inter-personal relations are must.
• Ability to remain calm and undertake various tasks
• Familiarity with sanitation regulations.