Chef and Cook at Reputable Hospitality Company

Our client, a newly opened and reputable 4 star hotel in Ikorodu town of Lagos State , with state of the art facilities requires the services of a chef and a cook to compliment the existing team of dedicated workforce in providing exceptional customers service.The ideal candidate will be responsible for the menu planning,and overseeing all kitchen operations.

• Keep up to date with industry trends and check the quality of ingredients.
• Keeps a sanitize and orderly environment in the kitchen.
• Monitore stock, place and take stock of ingredients 
• Ensure all goods and other items in the kitchen are stored properly
• Ensure great presentation of dishes before served
• Setting up work station with all needed ingredients and cooking equipment.
• The candidate must be able to prepare both continental and African dishes with good knowledge of pastries.
• The candidate should be able to prepare barbecue point and kill and other related dishes.
• The hotel provides comfortable  accommodation for it's staff as part of it's commitment to the wellbeing of it's work force.