Chef at a Foremost Hotel

As our Chef, you will be overseeing our restaurant's kitchen and manage the members of our kitchen dream team. You will also be responsible for deciding which dishes to serve to meet guests' requests and delight their taste bulbs.

If cooking is your passion, and if you love making others happy with your food, you will love this position! 

Chef duties and responsibilities

• Create new and innovative menu items
• Manage the overall menu
• Ensure the highest quality in preparation of dishes
• Make sure ingredients are always fresh and high-quality
• Regularly check food and beverage in stock, cooking supplies, tools and equipment
• Cook dishes in accordance with previously set menus  
• Regularly check and inspect inventory levels 
• Place orders for  new supplies in a timely manner
• Ensure kitchen and other supplies are always clean
• Prepare special dishes for guests with special dietary needs 
• Supervise and lead kitchen staff

Chef requirements

• Previous working experience as a Chef for (5) years
• Excellent communication, interpersonal and leadership skills
• Excellent organizational and time-management skills
• Ability to motivate others and lead by example
• In-depth knowledge of cooking trends and best practices
• Degree in Culinary or its equivalent