Central Chef at Sooyah Bistro

Location: Lekki, Lagos

Job Description

• Closely studying and following Sooyah Bistro recipes
• Preparing food quickly, following the standard quality and measurement of Sooyah Bistro
• Maintaining cleanliness and order in the workplace, and complying with all safety norms while carrying out work functions.
• Handle food as hygienically as is possible
• Remembering and preparing multiple orders and assembling them to customer satisfaction
• Able to cook in bulk and use commercial kitchen equipment.
• Ensure all kitchen equipment are clean and well kept after use
• Must kept the kitchen and its surroundings clean at all times.
• Keep an inventory of all orders and stock
• Store everything properly and in order

Requirements

• Must have completed Culinary School
• Preferably living on the island
• Experience working in restaurant or hotel is an added advantage
• 3 years cooking experience

Salary

• N70,000 - N80,000 / month