Catering Officer at Uniterm Nigeria Limited

Job Description:

• Responsible for Catering operational activities in Lagos Office under your supervision, ensuring the daily good food management.
• The Catering Officer must be clean, tidy and shall follow diligently the disciplinary rules laid out.
• Carry out the daily, weekly and monthly duties as laid out by the Company and below detailed.
• Fill and keep record of material usage in accordance with the Company rules.
• Supervise and take part of staff training, according to the rules of HSE, Food Hygiene and Safety, HACCP, etc.
• Manage the catering team and increase their motivation.
• Responsible for requests, stocking and stock checking in addition to cost control reporting according to the Company policy, always ensuring a minimum stock quantity for each item in line with the budget.
• Carryout monthly material and light equipment Inventory and report same to Catering Operations Supervisor.
• Prepare weekly and monthly operational report and summit same to Catering Operations Supervisor.
• Send out daily menu via email to Client for choice selection and wastages control during meal preparation.
• Responsible for the effective cleaning of the kitchen and all its corresponding areas in accordance with the food Hygiene and Safety rules.
• Carry out regular inspections of the kitchen areas in order to ensure that cleaning work have been carried out in accordance with Company rules.
• Supervise the preparation of all meals and ensure that menus established are being adhered to.
• Ensure that all staff, wear PPE, clean uniforms at all times and that the food handling staff wear disposable hand gloves and hats at all times, not only during service.
• It is compulsory to be always present on the kitchen during service time. during the meal service as this is an essential element of your duty.

Requirements:

• BSc. / HND in Food Science & Technology, Hotel & Catering Management
• Certificate in Food Safety Management
• Minimum 3 years post qualification experience as a Catering Officer
• Proficient in English
• Proficient in the use of Microsoft office
• Experience of leading and motivating a team.
• Experience of working in a customer service environment.
• Experience of financial and materials accountability
• Excellent Culinary skills
• Good Knowledge of catering products
• Must comply with all sanitation procedures
• Sound awareness of health & Safety and food legislation

 Only shortlisted applicant will be contacted.