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  • Posted: Jan 6, 2021
    Deadline: Jan 15, 2021
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  • Uniterm Nigeria Limited was incorporated in 2004. It has grown rapidly with professional staff of about 200 delivering quality and cost effective services in the Oil & Gas sector of the Nigerian economy. Uniterm is a Nigerian Company owned by Nigerians. The workforce is made up of professionals drawn across the world. Uniterm is under the management of h...
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    Catering Officer

    Job Description:

    • Responsible for Catering operational activities in Lagos Office under your supervision, ensuring the daily good food management.
    • The Catering Officer must be clean, tidy and shall follow diligently the disciplinary rules laid out.
    • Carry out the daily, weekly and monthly duties as laid out by the Company and below detailed.
    • Fill and keep record of material usage in accordance with the Company rules.
    • Supervise and take part of staff training, according to the rules of HSE, Food Hygiene and Safety, HACCP, etc.
    • Manage the catering team and increase their motivation.
    • Responsible for requests, stocking and stock checking in addition to cost control reporting according to the Company policy, always ensuring a minimum stock quantity for each item in line with the budget.
    • Carryout monthly material and light equipment Inventory and report same to Catering Operations Supervisor.
    • Prepare weekly and monthly operational report and summit same to Catering Operations Supervisor.
    • Send out daily menu via email to Client for choice selection and wastages control during meal preparation.
    • Responsible for the effective cleaning of the kitchen and all its corresponding areas in accordance with the food Hygiene and Safety rules.
    • Carry out regular inspections of the kitchen areas in order to ensure that cleaning work have been carried out in accordance with Company rules.
    • Supervise the preparation of all meals and ensure that menus established are being adhered to.
    • Ensure that all staff, wear PPE, clean uniforms at all times and that the food handling staff wear disposable hand gloves and hats at all times, not only during service.
    • It is compulsory to be always present on the kitchen during service time. during the meal service as this is an essential element of your duty.

    Requirements:

    • BSc. / HND in Food Science & Technology, Hotel & Catering Management
    • Certificate in Food Safety Management
    • Minimum 3 years post qualification experience as a Catering Officer
    • Proficient in English
    • Proficient in the use of Microsoft office
    • Experience of leading and motivating a team.
    • Experience of working in a customer service environment.
    • Experience of financial and materials accountability
    • Excellent Culinary skills
    • Good Knowledge of catering products
    • Must comply with all sanitation procedures
    • Sound awareness of health & Safety and food legislation


     Only shortlisted applicant will be contacted.

    Method of Application

    This job has expired. Application is no longer allowed

    Note: Never pay for any training, certificate, assessment, or testing to the recruiter.

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