Brewing Operator at International Breweries

The Key Purpose of this role is to safely operate and maintain defined Brewing equipment and process areas which have a bigger business impact with cost  and consumer quality and other related process to achieve optimal effectiveness.

Key roles and responsibilities:

• Complete associated tracking and monitoring
• Complete operator workstation administration and act as required.​
• Complete Team room administration as required.​
• Contribute to self-development​
• Manage PIMS & POMS and take corrective action on negative trends​
• Use QFR's (As per triggers)​
• Complete 5 WHY's (As per triggers) with relevant team members​
• Contribute towards ABInBev reports as required​
• Ensure process quality and productivity​
• Carrying out autonomous operations as defined for the process areas​
• Identify defective plant, and report these through to the Process Artisan or Team Leader to assist with resolution​
• Assisting the Process Artisan/ Machine specialist in executing running repairs on shift​
• Carrying out the required quality checks and analyses and recording the results on the  appropriate information system.​
• The list of quality checks to be executed is contained in the work instructions
• Ensure and maintain a safe and healthy work environment
• Interpret and implement production plan for shift
• Operate manual and automatic machines on the line as per standards
• Monitor production processes on shift and correct any negative trends
• Ensure process quality and productivity

Key Attributes and Competencies

• Prepared to work shifts
• The main role is to apply core competencies to achieve optimum plant and process  performance.
• Manage a process area according to VPO principles and standards
• A logical, analytical problem solver who can operate in an unstructured environment.
• A team player (prepared to communicate, listen and assist).
• Initiative and energy.
• Achievement Drive (improvement, do better than standard or what was done  previously, be the best)

Minimum Requirements :

• B.Sc./HND in Microbiology, Biochemistry or other related Courses.​
• 1 year on the job training