Bar Manager at Maurice Xandra Solutions

RESPONSIBILITIES:

• Oversee bar operations, ensuring a smooth and efficient service to enhance guest satisfaction.
• Develop and maintain the bar menu, keeping it innovative and in line with customer preferences and seasonal offerings.
• Manage and train bar staff, promoting a collaborative and high-energy team environment.
• Maintain high standards of cleanliness, organization, and safety within the bar area.
• Accurately handle cash and operate a point-of-sale (POS) system, reconciling transactions and managing daily cash flow.
• Monitor inventory levels, place orders, and manage relationships with suppliers.
• Ensure compliance with health, safety, and alcohol regulations.

QUALIFICATIONS & EXPERIENCE:    

• Bachelor’s degree in a related field.
• Proven experience with a minimum of 4 years as a Bar Manager or similar role, with strong knowledge of wines, beers, and spirits.
• Certification in bartending or hospitality management is an advantage.
• Knowledge of inventory management systems and bar stock control.

REQUIRED SKILLS:    

• In-depth knowledge of wines, beers, spirits, and cocktails.
• Proficiency in handling cash and operating a point-of-sale (POS) system.
• Excellent customer service and team management skills.
• Ability to thrive in a fast-paced, high-energy environment.
• Strong organizational skills and attention to detail.