Bar Attendant at Eric Kayser

Summary

• A bar attendant (or bartender) prepares, mixes, and serves alcoholic and non-alcoholic beverages to guests in hospitality settings like pubs, restaurants, clubs, and hotels.

Core Responsibilities

• Drink Preparation: Mix cocktails, pour beers, tap kegs, and prepare wines, spirits, and hot or cold non-alcoholic beverages according to venue recipes.
• Customer Service: Greet patrons warmly, take orders, offer menu recommendations, and create a welcoming atmosphere.
• Cash & POS Handling: Operate point-of-sale (POS) systems, process cash and card payments accurately, and balance registers at the end of a shift
• Cleanliness & Stocking: Wash glassware, clean bar counters and equipment, restock fridges, ice wells, and shelves, and replenish garnishes
• Compliance & Safety: Check legal identification, monitor customer intoxication levels, enforce responsible service of alcohol (RSA), and follow local liquor licensing laws.

Key Skills & Requirements

• Beverage Knowledge: Familiarity with standard drink recipes, beer taps, wine varieties, and spirits.
• Interpersonal Skills: Strong communication, patience, and a friendly attitude when dealing with busy or difficult crowds.
• Physical Stamina: Ability to stand and walk for long hours, lift heavy boxes or kegs, and work fast under pressure.
• Certifications: Often requires a Responsible Service of Alcohol (RSA) certificate or equivalent local training (such as TIPS or TABC depending on the region).