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  • Posted: Oct 10, 2022
    Deadline: Oct 20, 2022
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    We are passionate about baking innovative products that create experience and memorable moments filled with exceptional taste and quality that bring a special joy to life. We have the drive to work each day to exceed customers’ expectations one order at a time.
    Read more about this company

     

    Bakery/Operations Manager

    REQUIREMENTS

    • B.Sc/HND Holder
    • Must have bakery experience
    • Minimum experience 5years managing a bakery
    • Proximity to work location is an advantage

    JOB DESCRIPTION

    •  Develop plans for pastries, juice, bread, farm products to achieve target
    • Oversee the production, Account, Production, cleaning and security team and ensure effectiveness and efficiency across the business units
    • Constantly walk the offices and production floors to make sure all employees are performing their assigned duties and complying to set rules and guidelines
    •  Develop plans for the factory’s progress, sales, production improvement and general growth
    •  Utilise appropriate systems to manage factory production, staff functions, analysis, and documentation
    • Subject to agreed criteria, conduct recruitment, training, set action and targets, appraise, and manage performance, development, coaching and general support of all team members to ensure targets are met
    • Reporting (content and format as agreed) on a daily/ weekly/ monthly basis or as otherwise required
    • Responsibly use resources and control expenses to meet budgetary controls
    • Adhere to all organisation policies and procedures
    • Interact and co-operate with all members of the organisation, its suppliers, maintenance team and customers
    • Ensure factory equipment is running at optimal efficiency by creating daily report and maintenance procedure for every machine and ensure factory employees follow this procedure regularly.
    • From time to time, you may be expected to be part of special projects including market storming as are reasonably required of your job role.
    • Ensure factory equipment is running at optimal efficiency by creating daily reports and maintenance procedures for every machine and ensuring factoryemployees follow this procedure regularly.
    • Develop plans for pastries, juice, bread, and farm products to achieve the target
    • Oversee the production, Account, Production, cleaning and security team and ensure effectiveness and efficiency across the business units
    • Constantly walk the offices and production floors to make sure all employees are performing their assigned duties and complying to set rules and guidelines
    • Develop plans for the factory’s progress, sales, production improvement and general growth
    • Utilise appropriate systems to manage factory production, staff functions, analysis, and documentation
    • Subject to agreed criteria, conduct recruitment, training, set action and targets, appraise, and manage performance, development, coaching and general support of all team members to ensure targets are met
    • Reporting (content and format as agreed) on a daily/ weekly/ monthly basis or as otherwise required
    • Responsibly use resources and control expenses to meet budgetary controls
    • Adhere to all organizational policies and procedures
    • Interact and co-operate with all members of the organisation, its suppliers, maintenance team and customers
    • From time to time, you may be expected to be part of special projects, including market storming, as your job role reasonably requires.

    Method of Application

    Interested and qualified candidates should forward their CV to: admin@rayuwabakery.com using the position as subject of email.

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