Baker at Mama Cass

RESPONSIBLE TO: ABM PASTRY/PRODUCTION CORDINATOR

SUMMARY OF RESPONSIBILITES

Responsible for preparing and baking high-quality bread, pastries and other baked goods for our restaurant.

MAIN FUNCTIONS:

• Prepare and bake bread, pastries, and other baked goods according to recipes and production schedules.
• Ensure consistent quality and presentation of baked goods.
• Measure and mix ingredients according to recipes.
• Manage inventory of baking supplies and ingredients.
• Clean and maintain baking equipment, including ovens, mixers, and utensils.
• Report any equipment issues to the BM/Supervisor
• Conduct quality control checks on baked goods to ensure consistency and quality.
• Collaborate with other kitchen staff to ensure efficient service.
• Assist with food preparation and plating as needed.
• Maintain a clean and safe baking environment.
• Follow proper food safety and hygiene practices.
• Any other task as assigned by supervisor

PERSON PROFILE/EXPERIENCE REQUIRED

• Diploma/Certificate in Baking and Pastry Arts or related field.
•  2-3 years of experience in baking, preferably in a fast restaurant environment.
• Strong knowledge of baking techniques, ingredients, and equipment.
•  Ability to work under pressure and meet deadlines.
•  Basic knowledge of food safety and hygiene practices.
• Ability to work under pressure and meet deadlines.
•  Good communication and teamwork skills.
• Must know how to read and write