Baker at Elsadave

Responsibilities

• Combining flour and sugar with other ingredients and baking them to produce cakes, typically using recipes and exact measurements.

Requirements

• Candidates should possess an SSCE qualification with 1 - 3 years work experience.
• Skilled in cake decorating with butter cream and at least, possess basic fondant skills.
• Excellent Interpersonal Relationships and ready to follow instructions of the Head Baker.
• Ability to work under pressure without making mistakes.
• Excellent Attention to Details.
• Ready for immediate resumption.
• Should be resident in Ibadan.