Baker (Bread and Pastries) at Total Data Limited

Job Responsibilities

• Ability to develop recipes for bread and other baked goods using local ingredients.
• Create new and exciting desserts to renew our menus and engage the interest of customers
• Day-to-day management of the production team to achieve operational goals.
• Design and perform routine inspections to ensure consistent product quality.
• Lead efforts to complete new product development projects within allotted timelines and budgets.
• Develop and enforce operational policies and procedures.
• Ensure the bakery section of the kitchen adheres to health and safety regulations
• Decorate and present pastries and baked goods in a tasteful and beautiful way
• Develop new seasonal recipes and menus and keep up with the latest trends
• Document and report production activities on a routine and consistent basis.
• Prepare progress reports for management review.
• Work with management to prepare project plans, budgets, and schedules

Requirements

• Candidates should possess a Bachelor's Degree / HND / OND qualification.
• Must have 3 to 5 years of Experience as a baker.
• Interest to develop new food products using local ingredients.
• Ability to conduct team meetings to discuss project status and issues.
• Monitor project progress regularly and report the same to management and customers.
•  Good Communication skills
•  Flexibility to work around customer demand
• Problem-solving skills
• Good planning skills.