Assistant Restaurant Manager at Eat'N'Go Limited

Job Description

• Appointing, inducting, and mentoring new staff members.
• Scheduling shifts of team members
• Overseeing restaurant staff performance, ensuring quality dining
• Resolving customers' questions and grievances in a professional manner.
• Ensuring that the restaurant adheres to pertinent health and safety regulations.
• Recording all income and expenses and ensuring that cash registers are balanced.
• Monitor compliance with safety and hygiene regulations

Qualifications

• OND / HND in Food Science or any related field
• 2-4 years experience in any hospitality or restaurant business
• Strong leadership skills with an affinity for capacity development.
• Excellent conflict resolution abilities.
• Innovative, trustworthy, and impartial.
• Ability to work evenings, weekends, and holidays.
• Previous supervisory experience, preferably within a restaurant.