Job Openings at Eat 'N' Go Limited

Job Description

• Act as the point of contact for internal and external clients
• Coordinating all travel arrangements
• Answering phones and routing calls to the correct person or taking messages.
• Handling basic bookkeeping tasks.
• Filing and retrieving corporate records, documents, and reports.
• Helping prepare for meetings.
• Accurately recording minutes from meetings.
• Provide general administrative support.

Qualifications

• Bachelor's in Social Science Management or Finance
• 1-3 Years Work Experience
• Proven experience as an executive assistant or other relevant administrative support experience.
• In-depth understanding of entire MS Office suite..
• Ability to organize a daily workload by priorities.
• Must be able to meet deadlines in a fast-paced quickly changing environment.
• A proactive approach to problem-solving with strong decision-making skills.
• Professional level verbal and written communications skills.

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Job Description

• Design new arrangements to enhance the strength of the present network condition 
• Investigate network issues and blackouts; redesign and work together with network designers on network enhancement 
• Support firewall, hardware, and server in accordance with established IT security procedures 
• Provide remote help to our remote locations.

Qualifications

• B.Sc in Computer Science / Engineering, Electrical / Electronic Engineering or related field
• Minimum of 2 years’ cognate experience
• Knowledge of systems engineering, computer maintenance, server administration, installation, repair and troubleshooting.
• Hands-on experience with network monitoring and network diagnostic tools.
• Good analytical and problem-solving skills to assess network performance and recommend changes.
• Good interpersonal skills to communicate with users, vendors and other IT personnel

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Purpose / Role

• To issue materials to end users in a timely manner and in compliance with operating procedures and standards.

Key Aims and Objectives

• To ensure uninterrupted supply of materials and stores without delays to Various departments of the organization
• To prevent or reduce the overstock and understocking of materials
• To ensure proper and continuous control over materials
• To minimize the storage cost
• To maintain a systematic record of material.

Prime Responsibilities and Duties

• Follow all relevant operational procedures and instruction so that work is Carried out in a controlled and consistent manner
• Familiar with description ( specification , unit of quantity , application)  of material  , in order to provide the right materials requisitioned
• Issue material as per approved procedures to ensure material issued are as per requisitions received.
• Receive material as per approved Procedures to ensure material received  matches with material ordered in all aspects
• Applies a physical classification system to items of similar nature are stored in a pre-designated locations for ease of access and optimization of time and efforts in material handling
• Coordinate and participate in special and scheduled stock counts as required
• Update records on daily Basis
• Implement and maintain and filing system that ensures goods issued/ received and other documents are preserved and easily retrieved
• Follow up strictly the reordering / replenishment stock procedures and apply continuous follow up until stock is being received.
• Follow all relevant safety , Quality and environmental control procedures and instructions.

Qualifications

• OND / HND in Material Management or any related field
• 1-2 years of  Proven work experience as store keeper  in a food company or similar business
• Expertise in material receiving / issue Using FiFo and or LiFo 
• Basic understanding of process and Policy
• Good knowledge in inventory control and stock keeping- knowledge is maintaining a filing system for record purpose
• Ability to work under pressure and extra hours.

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Job Description

• Appointing, inducting, and mentoring new staff members.
• Scheduling shifts of team members
• Overseeing restaurant staff performance, ensuring quality dining
• Resolving customers' questions and grievances in a professional manner.
• Ensuring that the restaurant adheres to pertinent health and safety regulations.
• Recording all income and expenses and ensuring that cash registers are balanced.
• Monitor compliance with safety and hygiene regulations

Qualifications

• OND / HND in Food Science or any related field
• 2-4 years experience in any hospitality or restaurant business
• Strong leadership skills with an affinity for capacity development.
• Excellent conflict resolution abilities.
• Innovative, trustworthy, and impartial.
• Ability to work evenings, weekends, and holidays.
• Previous supervisory experience, preferably within a restaurant.