Assistant Complex Food & Beverage Manager at Alan & Grant

Job Summary

• Assist the Complex Food & Beverage Manager in overseeing the strategic and day-to-day operations of all F&B outlets and conferencing facilities across the estate.
• This role supports service excellence, financial performance, team development, and operational efficiency across multiple venues.

Key Responsibilities
Operational Support:

• Assist in leading and managing F&B operations across the estate.
• Ensure consistent delivery of service excellence and culinary standards.
• Monitor quality of food, beverages, and guest experiences.

People & Performance Support:

• Assist in leading and developing a multi-disciplinary F&B team.
• Conduct training, performance evaluations, and mentoring.

Financial Support:

• Assist in managing budgets, forecasting revenue, and controlling expenses.
• Optimize cost drivers, including cost of sales, labor, and inventory management.

Event Support:

• Assist in managing F&B aspects of events and conferences.

Requirements

• 5-7 years' experience in F&B role within a hotel, resort, or golf estate environment.
• Proficiency in MICROS and Opera systems.
• Strong communication and problem-solving skills.
• Ability to work under pressure in a dynamic, fast-paced environment.
• Hospitality management qualification or related tertiary education is advantageous.