Assistant Chef at ISurf Consulting Limited

Responsibilities

• Study each recipe and gather all necessary ingredients
• You are to assist the Chinese chef in food preparation activities such as cleaning, cutting, chopping, peeling, etc.
• You are responsible for managing inventory, unloading supplies, organizing the storeroom and reporting to the Chinese Chef for replacement early.
• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Ensure appealing plate presentation
• Monitor food stock and place orders
• Check the freshness of food and report out-of-date items
• You are to assist the Chinese Chef in setting the dining table in a manner that is aesthetically pleasing.
• You are responsible for cleaning the two dining rooms and tables after each meal and properly disinfecting where needed.
• Ensure compliance with all health and safety regulations within the kitchen area.

Working Days: Mondays - Saturdays (Working Hours 7:30 am - 7:30 pm.)
Breakdown:

• Breakfast Time: 7:30 am – 9:00 am
• Lunch Time: 10 am – 1:30 pm
• Dinner Time: 4 pm – 7:00 pm.

Requirements and Skills

• A Culinary School Diploma is an added advantage.
• Proven work experience as a Chef or a Cook in a Chinese company or restaurant.
• Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
• Advanced knowledge of culinary, baking and pastry techniques.
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations.

Salary

• N50,000 monthly basic with an additional N10,000 performance bonus.