Africana Personnel at Rubels & Angels

JOB DESCRIPTION

• Prepare and cook a wide variety of traditional African dishes, including soups, stews, grilled items, and local specialties.
• Ensure ingredients are properly sourced, cleaned, and prepared in accordance with food hygiene standards.
• Follow authentic recipes and traditional cooking techniques to preserve original flavors and presentation.
• Monitor food quality, taste, and portion sizes to maintain consistency and customer satisfaction.
• Manage kitchen inventory by tracking stock levels and coordinating timely restocking of African spices and ingredients.
• Maintain cleanliness and organization of the kitchen and cooking utensils at all times.
• Collaborate with kitchen staff and servers to ensure timely preparation and delivery of meals.
• Stay updated on regional African culinary trends and incorporate new recipes or variations when needed.

REQUIREMENTS

• Must reside within ago palace way, lagos state.