Accountant - Food Production at Whip Smart Service Providers Limited

Job Summary

The Accountant will manage and oversee all financial aspects of the food production company, ensuring accurate financial reporting, compliance with accounting standards, and effective financial planning. The role requires close collaboration with management to support business growth, cost control, and operational efficiency.

Key Responsibilities

• Prepare and maintain financial statements, including profit & loss, balance sheet, and cash flow statements.
• Monitor daily financial transactions (sales, purchases, payments, receipts) and maintain accurate records.
• Manage accounts payable and receivable, ensuring timely payments and collections.
• Prepare monthly, quarterly, and annual budgets, forecasts, and variance analysis.
• Monitor production costs, raw materials, and overheads to ensure accurate cost accounting.
• Conduct financial analysis to identify trends, variances, and areas for cost optimization.
• Ensure compliance with taxation, statutory reporting, and other regulatory requirements.
• Liaise with external auditors, tax consultants, and regulatory authorities as required.
• Implement and maintain internal control systems for financial transactions.
• Collaborate with management on financial planning, investment, and business strategies.
• Supervise and guide any accounting staff or assistants if applicable.

Requirements & Qualifications

• Bachelor’s degree in Accounting, Finance, or related field.
• Minimum 1-2 years’ experience, ideally in food production, FMCG, or manufacturing.
• Strong knowledge of accounting principles, financial reporting, and cost accounting.
• Analytical thinking and problem-solving skills.
• Attention to detail and high level of integrity.
• Excellent organizational and time management skills.

Key Skills & Competencies

• Financial analysis and reporting
• Budgeting and forecasting
• Cost control and inventory management
• Attention to detail and accuracy
• Communication and teamwork
• Ethical and professional conduct